![]() Garnish with skewered, fanned apple slices.Pour over fresh block ice into a rocks glass.Add all ingredients to a mixing glass over ice, and stir to chill.1 ounce rectified ruby red grapefruit juice*.Tsui’s dream was to own his own establishment, which he now does in Oakland. After working his way up in the San Francisco bar scene, Tsui worked as the bar director of a 2-Michelin Star establishment, which gave him the access he needed to “hone in on my recipes and push the envelope of flavors through culinary techniques.” His advice for aspiring bartenders is to pick an “end game” and move your way toward it. The inspiration for Tsui’s expert bartending comes from time spent early in his career at a Japanese hotel, which he says really opened his eyes to the Japanese bartending method of focusing on technique and guest interaction. Then, add a tea bag (preferably a cardamom flavored tea bag) and steep until to taste.Mix together a 2:1 ratio of honey to hot water in a small pot or heat-proof container.Strain and serve over fresh ice in a rocks glass with pomegranate seeds as a garnish.Add all the ingredients into a shaker over ice and give it a hearty shake.1 1/4 ounces Johnnie Walker Black Label.When she’s not behind the bar, Aletaha has a whole other life as an actor and has performed at some of the most recognized theaters in the country. Sherz Aletaha, New York CityĪletaha stumbled into the world of bartending unknowing that it would become a lifelong passion, but tells VinePair that “all of a sudden my eyes were opened to this whole world that I didn’t know existed.” Since then, she has worked for some of the most beautiful bars in New York City, and continues to make expert drinks from behind the counter at multiple spots around the city. So, in honor of National Bartender Day, let’s get to know some of the talent behind the bar - and raise a glass to them with some of these seriously delicious Johnnie Walker cocktail recipes that they have crafted. ![]() 5!), it’s a day to recognize the contributions of skilled bartenders all around the country. Ironically in sync with the end of Prohibition (Dec. 3, we celebrate them and their dedication to the craft of mixology with National Bartender Day. Today, they still work diligently every night from behind the bar to provide us with something tasty that keeps our palates satisfied. ![]() Since the times of ancient Roman and Greek civilization, bartenders have been surprising and delighting people with their unique boozy creations.
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